This is from The Barbecue Bible, by Steven Raichlen; modified to use just chicken thighs and serve 2. The original recipe serves 4, and uses a whole chicken...
Author: IngridH
Make and share this Fig and Lemon Chicken recipe from Food.com.
Author: DrGaellon
From Cooking Light Magazine. You do not have to have a Tagine -- this dish can be made in a Dutch oven. Serve with hot cooked couscous.
Author: DailyInspiration
From TOH tailgate cookbook. Sent in by Jane MacKinnis. Just layer ingredients in 1 dish and you'll have an appetizer finished in about one hour!
Author: mydesigirl
Make and share this Gratineed Chicken Soup With Pink Peppercorns recipe from Food.com.
Author: hectorthebat
Adapted from "shelbi bites" at allrecipes.com. You can substitute figs or prunes for the dates, if you prefer them.
Author: DrGaellon
This is the only way my mom ever made coated and baked chicken legs. I'm sure you can use other chicken pieces too. They are also good cold.
Author: Marg CaymanDesigns
Make and share this Chicken Provencal With Star Anise recipe from Food.com.
Author: Nolita_Food
Originally a turkish dish of spit-roasted meat, döner kebab is now the best-selling fast food in Germany. This version using chicken is adapted from Australian...
Author: realbirdlady
Hot chicken dish I got from Goa,India, if you don,t like it too hot, half the chillis,but try it first,the lime juice takes away a lot of the heat. You...
Author: Frankieboy
This recipe has had RAVE reviews every time I have made it. If ever I need a simple quick dish to impress with .. this is it. From the Marie Claire Noodles...
Author: Chef Kayser
This is a recipe that was adapted from Kraft Foods. It was a big hit at my recent cookout. I made my own barbecue sauce and used 1960's Catalina Dressing...
Author: PaulaG
Make and share this BBQ Chicken Legs With Sauteed Veggies recipe from Food.com.
Author: Boomette
This is a delicious recipe I found on a blog. Traditionally, the meat is beef or pork, but this recipe uses chicken. Tomatillos look like green tomatoes,...
Author: Scarlett516
These chicken thighs are scored to let more flavor seep into the meat and also to speed the cooking time. From Bon Appetit magazine.
Author: breezermom
Make and share this Betty Crocker's Spicy Mexicali Drumsticks recipe from Food.com.
Author: piranhabriana
Kids love chicken drumsticks. These have an Asian flair and are sure to please both kids and adults. Grab some napkins!
Author: Parsley
This was in the Jan 2014 issue of "Better Homes & Gardens," page 73. I wanted to keep the recipe but not the magazine, so I'm posting it here.
Author: moose_kristi
Inspired by the World of Warcraft Game. Rich and tangy were the words he used to describe these delicious treats, and maybe a little spicy too, due to...
Author: The Geeky Chef
I created this recipe after not finding exactly what I wanted. It was a huge hit with the whole family.
Author: 3LLLamaMama
Lucinda Scale Quinn recipe. Be sure and use "skin on" thighs or they will not crisp up.
Author: Kermit in Huntsville
When we moved out to a friend's farm the house we were renting didn't have an oven or stovetop (bar the wood burning one that filled the kitchen with smoke)....
Author: motorcyclemummy
This recipe combines finely chopped chicken with seasonings which is then shaped into croquettes and baked. Top these tender tidbits with either a piquant...
Author: Sageca
When we moved into our first house a few years ago, we were lucky enough to have the most fabulous italian plum trees. This was the first recipe I made...
Author: Mrs Goodall
Make and share this Chicken, Sausage & Rice Soup recipe from Food.com.
Author: Lizzie Rodriquez
From The Japanese Cooking Class Cookbook. Japanese meals consist of a variety of small dishes; double this recipe for a North American-sized entree.
Author: zeldaz51
This is an easy and delicious main dish. If you started marinating the chicken in the morning, this is a very quick main dish in the evening. Recipe from...
Author: Lavender Lynn
This is a recipe from the Today Show. I think that it aired on 9/30/08 and it is Gidas (from Food TV) recipe. This version calls for drumsticks, but I...
Author: macummer
This is one of the best-loved chicken dinners in our home for a good reason, it's FLAVORFUL and DELICIOUS! The chicken is basted with your favorite Italian...
Author: Feast Your Eyes
Make and share this Dees Oven Fried Chicken recipe from Food.com.
Author: Dienia B.
I got this one of my mom's old recipe books called Great American Recipes. It's simple and delicious.
Author: Peg 4
Make and share this Chicken Lemon Rice Soup recipe from Food.com.
Author: LisaAD
Janice Elder won a magazine contest in March 2001 for this recipe.The photo looks great. You can either grill or broil this dish.
Author: Oolala
Make and share this Curried Chicken Thighs With Dried Figs and Tomatoes recipe from Food.com.
Author: ratherbeswimmin
Another family favorite that I've been making for years; ever since I found it on the back of a box of Kellogg's Corn Flakes. It is very quick, easy, and...
Author: Happy Hippie
Make and share this Barbecued Drumsticks With Orange Couscous recipe from Food.com.
Author: ImPat
These are great for a Super Bowl party or anytime for that matter! The barbecue taste along with yummy crescent roll dough, Parmesan cheese and Italian...
Author: keen5
We love the San Sebastian Winery in St. Augustine, Florida and try to attend tastings at least once or twice a year. This is a recipe they sent in an email...
Author: Kats Mom
This dish is sooooo good, you won't believe it! It's a snap to prepare and the result looks very invested... No body will know you used Coke as the main...
Author: Smadars Sane Way Cc
This is an easy, simple recipe but SO good. The trick is to make sure the coating is thick enough to stay on the chicken. Also, use the best olive oil...
Author: Dennis M.
Make and share this Honey Mustard Chicken Thighs recipe from Food.com.
Author: Brookelynne26
Light and flavorful Thai inspired dish that will wow your grill! This recipe is adapted from Redbook magazine and the Lexington Herald-Leader. I prefer...
Author: lori.x.reid
Make and share this Chez's Apricot and Mango Chicken recipe from Food.com.
Author: JustJanS
Make and share this Deviled Chicken Legs recipe from Food.com.
Author: threeovens
These are great when it's too hot in the kitchen. The sauce can be made ahead of time and refrigerated - this also makes a lot of sauce,leftovers can be...
Author: ellie_